| |
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|
|
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| |
gr
|
rub
|
APPETIZERS
|
|
|
Carpaccho from ripe tomatoes with
rukkola lettuce leaves, artichokes, .red bean and flavoured truffie oil
|
260 |
370 |
|
Sea
prawns with cream-dill sauce, served in avocado with salmon caviar and
sweet onion |
110/50/50/10 |
415 |
|
Green asparagus fried on olive oil with sesame, cherry tomatoes and fresh
basil |
130/55 |
360 |
|
Mushrooms in cream sauce, served on fried toasts |
100/50 |
330 |
|
Assorted Italian and Spanish sausages – “Chorizo Iberiko”, “Salchichon
Cardinal”, “Salami Milano”, “Spjanto Romano”, “Koppa” |
150/75 |
390 |
|
Assorted Italian and Spanish cheeses – “Monchego”, “Murcija alj vino”,
Mozarella “Buffala”, “Asiago” |
120/75 |
360 |
|
Carpaccho from marmoreal beef – thin slices of beef cut with rukkola lettuce
leaves, champignons, red onion and balsamic sauce |
75/50/15 |
590 |
|
Carpaccho from Norwegian salmon – thin slices of salmon with rukkola lettuce
leaves, capers, cherry tomatoes and sauce from olive oil and lime juice |
75/75/30 |
370 |
|
Tar-tar from salmon – milled salmon filet, with addition of caperses, leek
onion and fresh Greens |
150/50/50 |
490 |
|
Tar-Tar from beef – milled beef filet, with caperses, marinated cucumbers,
pearl onion, Tabasco sauce and egg yolk |
150/50/50 |
710 |
|
Tar-Tar from deep-sea scallop, salmon and avocado, with addition of ginger
and lime Juce |
150/50/50 |
570 |
|
Taten of aubergine, crackling fried with sauce from vegetables and spices |
200 |
240 |
top
|
|
|
SALADS
|
|
|
Salad from Imperator grouper fillet, with concasso
tomatoes, boiled potatoes,
fresh greenery and red onion |
200/15 |
340 |
|
Salad with seafoods from large prawns, Spanish mussels and calamaries
grill-fried with addition of succulent lettuce leaves and Balzamico Porto
Sauce |
110/60/30/50 |
580 |
|
Salad from slices of beef cut, with lettuce Iceberg and Rukkola leaves,
cherry tomato, red onion and crispy mushrooms with meat sauce |
170/100 |
410 |
|
Salad from white
mushrooms and light-salted cucumbers, with boiled potatoes, Cherry
tomatoes and corn lettuce leaves, with addition of aroma oil |
250 |
315 |
Salad “A-la-Rus”, with slices of tongue, crispy cucumbers, champignons and
Parmezan chees, with Remulad sauce |
200/50/20 |
290 |
|
Delicate salad from chicken fillet with white mushrooms and
creamery-mushroom Sauce |
75/100/60 |
335 |
|
Warm
salad from lamb fillet, with sweet pepper, mini potato, artichokes spiced
with Basil oil |
300 |
490 |
|
Salad from ripe juicy tomatoes with red onion, fresh basil leaves and olive
oil |
320/50 |
230 |
|
Salad with Camchatka crab meat, Tar-tar from avocado, fresh cucumber and
tomatoes, with addition of red onion and papaya |
220/50/15 |
690 |
top
|
|
|
SOUPS
|
|
|
|
Cream-Soup from white mushrooms |
250 |
330 |
|
Cream-soup from green asparagus, with fresh creams |
250 |
260 |
Gaspaccho – cold soup from tomatoes, sweet pepper and fresh cucumbers,
with
addition of white onion, wine vinegar and garlic |
250 |
250 |
|
Transparent chicken soup with celery, potatoes and sweet carrot |
250 |
250 |
|
Heave tomato soup from bob and red beans, with beef slices |
250 |
340 |
Soup
of the day
(to be specified by the waiter) |
250 |
250 |
top
|
|
|
PASTA AND RIZOTTO
|
|
|
|
Rizotto with white mushrooms, with addition of aromatic
truffle oil |
300 |
415 |
Rizotto with sea foods, in creamery – crab sauce with prawns, mussels and
Calmari fillet |
300 |
480 |
|
Rizotto with green asparagus and cherry tomatoes |
300 |
385 |
|
Three-colour spaghetti with large prawns, in creamery-crab sauce |
310 |
510 |
Buckwheat noodles with deep-sea scallops, white mushrooms, with
Addition of soy sauce and aromatic sesame oil |
290 |
455 |
|
Papardelle with white mushrooms, cherry tomatoes, with truffle sauce |
300 |
430 |
Penne “Arabjatta”, in tomato sauce with addition of fresh basil, garlic and
Hot
pepper |
290 |
280 |
Grattan from green taljatelle, in cream sauce with champignons, leek onion
And
Gauda cheese |
290/50 |
335 |
top
|
|
|
HOT MEALS
from MEAT AND POULTRY
|
|
|
|
Medallions from duck breast, with vegetables and sauce from
blackberry |
180/90/50 |
890 |
|
Lamb
ribs, grill fried, with baked vegetables and sauce from rosemarine |
250/140/50 |
980 |
Lamb
flesh, grill fried and baked in the mix of dried crust and herbs.
Served with potatoes and sauce from rosemary |
120/160/50 |
725 |
|
Steak from beef grill fried. Served with potatoes, fried vegetables and
sauce from five peppers |
170/160/50 |
970 |
|
Veal
liver “A-la-Milan”, fried till crackling. Served with smashed potatoes and
onion sauce |
150/210/75 |
450 |
|
Ribai steak grill fried with marinated vegetables |
200/180 |
1100 |
|
Tibon steak from veal, grill fried. Served with grill vegetables, cherry
tomatoes and sauce from baked vegetables |
210/180/50 |
850 |
Entrecote from veal with mushrooms, fried in herbs, potatoes and
vegetables |
230/100/180 |
1050 |
|
Medallions from veal in Marsala sauce, served with smashed potatoes |
120/90/180 |
840 |
top
|
|
|
HOT MEALS from FISH AND
SEAFOODS
|
|
|
Imperator Grouper fillet, in sauce from vegetables and
herbs, with addition of
White wine and saffron |
160/120 |
690 |
|
Salmon fillet baked with mussels and prawns under Berblan sauce |
170/140 |
780 |
|
Dorado, grill fried. Served with red potatoes and cream sauce spiced with oregano |
140/130/50 |
720 |
|
Giant prawns fried on olive oil. Served with sauce from greens and
Parmesan cheese |
160/50 |
770 |
|
Sybis
grill fried, served with vegetables and lemon oil |
180/150 |
610 |
top
|
|
|
DESERTS
|
|
|
|
Tiramissy |
160/75 |
280 |
|
Panna cotta with fresh berries |
100/90 |
360 |
|
Home-made sorbets |
180/75 |
310 |
|
Ice-cream with fresh berries |
180/100 |
390 |
|
Season fruits and berries |
100 |
360 |
|
Home-made apple pie with vanilla ice-cream |
140/60 |
290 |
top
|
|
|
ALCOHOL FREE BEVERAGES
|
|
|
|
FRESH JUICES |
|
|
|
Orange, Grapefruit, Apple, Carrot |
200 |
180 |
|
Celery, Cucumber, Tomato |
200 |
140 |
|
Strawberry, Pineapple, |
200 |
350 |
|
Juice in assortment |
200 |
60 |
|
Juice in assortment |
1000 |
300 |
|
MINERAL WATER |
|
|
|
Perje |
350 |
120 |
|
Vitel |
250 |
120 |
|
Red
Bull |
250 |
120 |
|
Red
Bull Cola |
250 |
120 |
|
Coca-Cola, Sprite, Tonic |
250 |
120 |
|
ELITE TEA |
|
|
Black Tea – “
Assam”, “English Breakfast”, “Earl Grey”, “Mountain Herbs”,
“Lapsang Sushong” |
300 500/850 |
50/200/300 |
Green Tea – “
Zhu Bao White”, “Sencha Sepaj”, “Zhasmin Chush Chao”,
“Ginseng” |
300 500/850 |
50/200/300 |
Fruit Tea –
“Red Fruit Flash” |
300 500/850 |
50/200/300 |
Mint
Tea –
“Bavarian Mint” |
300 500/850 |
50/200/300 |
|
COFFEE |
|
|
|
Ristretto, Espresso, Americano |
25/50/150 |
120 |
|
Espresso cofein free |
50 |
110 |
|
Double Espressso |
100 |
160 |
|
Maroccino, Capuccino, Latte |
75/100/200 |
180 |
|
Chocolate Mocco |
150/50/70 |
210 |
|
Ireland coffee |
150/25/10 |
240 |
|
Glasse |
50/60 |
120 |
top
|
|
|
COCKTAILS
|
|
|
Long Ireland Ice Tea
Vodka, Rum, jin, kuantro, tekilla, Lemon juice, coca-cola |
200 |
350 |
Sex
on the beach
Vodka, liqueur apricot, cranberry fruit drink, Orange juice, sugar syrup |
235 |
250 |
Keer
Royal
Gancho Proseco, liqueur-creem |
165 |
250 |
De
Cassis Keer
Naddarija Insolja, liqueur-creem |
165 |
180 |
deCassis Mohito
Rum,
soda, lemon juice, sugar syrop, Mint |
275 |
260 |
Mohito Mondoro
Asti
Mondoro, tonic, lime, Mint |
275 |
195 |
Pino
Colada
Rum,
liqueur Maliby, pineapple juice, whip cream |
330 |
250 |
top
|
|
|
ALCOHOL DRINKS
|
|
|
|
VODKA |
|
|
| “KAUFMAN” |
50/700 |
220/2100 |
|
“Snow Queen” |
50/500 |
120/1200 |
|
“Beluga” |
50/500/700 |
220/2000/2400 |
|
“Russkij standard”
Gold |
50/500 |
130/1400 |
|
“Altaj” |
50/700 |
80/900 |
|
GIN |
|
|
| “Befeeter” |
50/1000 |
140/2400 |
| TEKILLA |
|
|
|
Oljmeka gold” |
50/1000 |
210/3200 |
|
Oljmeka silver” |
50/1000 |
200/3000 |
|
Elj
Khimador Renocado |
50/700 |
190/1800 |
|
Elj
Khimador Blanco |
50/375 |
170/900 |
| RUM |
|
|
|
Baccardi White |
50/1000 |
180/2600 |
|
Baccardi Black |
50/750 |
180/1950 |
|
COGNJAK |
|
|
|
Hennessi VS |
50/1000 |
360/5200 |
|
Hennessi VSOP |
50/1000 |
450/7100 |
|
Hennessi XO |
50/700 |
1100/14700 |
|
WHISKY |
|
|
|
JEMESSON |
50/1000 |
190/3200 |
|
Jhonni Voker Red Label |
50/1000 |
220/3800 |
|
Jhonni Voker Black Label |
50/1000 |
310/5600 |
|
Jack
Denniels |
50/1000 |
340/5800 |
|
Chivas Reegal |
50/1000 |
340/5800 |
|
Mackallan |
50/700 |
680/8400 |
| VERMOUTH |
|
|
|
Martini Bjanki |
100/1000 |
90/1600 |
|
Martini Extra |
100/1000 |
190/1600 |
|
Martini Rosso |
100/1000 |
190/1600 |
|
Martini Rosato |
100/1000 |
190/1600 |
|
Campari |
50/1000 |
210/2400 |
|
LIQUEUR |
|
|
|
Beyleez, Maliby, Calya |
50/1000 |
210/3300 |
|
Kuantro |
50/700 |
210/2200 |
|
Lemonchello |
50/700 |
210/2200 |
|
Sambuka |
50/1000 |
230/3000 |
|
CHAMPAGNE |
|
|
|
Asti
Mondoro |
375 |
600 |
|
Asti
Mondoro |
750 |
1200 |
|
P de
Ruinar Bruit |
750 |
6000 |
|
TUNNED BEER |
|
|
|
Staropramen |
300/500 |
100/140 |
|
Krushovitse light |
300/500 |
130/190 |
|
Krushovitse dark |
300/500 |
120/180 |
|
BOTTLED BEER |
|
|
|
Klaustaller (alcohol free) |
330 |
150 |
top
|
|
|
CIGARETTES
|
|
|
|
Dunhill Fine Cut Dark Blue |
|
60 |
|
Dunhill Blue, Dunhill Gold |
|
60 |
|
Vogue Ephmere 1, Vogue Ephmere
2 |
|
50 |
|
Vogue Aroma Diner en Ville |
|
54 |
|
Vogue Mente, Vogue Blue, Vogue Lilas |
|
50 |
|
Kent
Nanotek Futura, Kent Nanotek Neo, Kent Nanotek Infina |
|
52 |
|
Kent
HD Futura, Kent HD Neo, Kent HD Infina |
|
47 |
|
Pall
Mall Nanokings Blue, Pall Mall Nanokings Amber |
|
28 |
|
Pall
Mall Tropic Twist, Pall Mall Premium Blend 7 |
|
27 |
|
Pall
Mall Premium Blend 4 |
|
28 |
| |
|
|
| |
|
|
